Here at the Kenmore Live Studio Chef Gina Worthy demonstrates how to prepare homemade cioppino (fish stew). Watch to learn how to prepare a delicious seafood stew straight from San Francisco! Click the "Like" button to become our fan at facebook/Kenmore to see the rest of the show and find other recipe videos, full shows, and more. Recipe: Fresh Cioppino Chef: Gina Worthy Yield: Serves 4-6 Ingredients: 3/4 cup butter 2 onions, chopped 2 cloves garlic, minced 1 bunch fresh parsley, chopped 2 (14.5 ounce) cans stewed tomatoes 2 (14.5 ounce) cans chicken broth 2 bay leaves 1 tablespoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1 cup water 1 1/2 cups white wine 1 1/2 pounds large shrimp - peeled and deveined 1 1/2 pounds bay scallops 18 small clams 18 mussels, cleaned and debearded 1 1/2 cups crabmeat 1 1/2 pounds cod fillets, cubed Optional Ingredient for Spicy**** 1 teaspoon Red Pepper Flakes Method: Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft. Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes. Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Remove all unopened. Ladle soup into bowls and serve with warm, crusty bread! Enjoy! eventName: Special Event with Gina Worthy eventLiveDate: 08/13/11 talentName: Gina Worthy segmenttypeID: 3... 1 hr 30 min 3 tablespoons olive oil 1 medium onion diced 1 celery rib chopped 4 garlic cloves thinly sliced 4 Cioppino is a delicious Italian-American seafood stew similar to bouillabaisse It was invented in San Francisco but is based on a number of regional Italian fish 1 hr 20 min 3 tablespoons olive oil 3 shallots thinly sliced 6 cloves garlic finely chopped 2 cups dry white wine 1 12 pounds red snapper cut into 2-inch Cioppino - Seafood Stew Note that to be truly authentic the crab and shrimb should be Cioppino was submitted to the Epicurious 15th Anniversary recipe content Did you submit a recipe yet Dec 19 2009nbsp018332Clams Casino is a classic appetizer for those special holiday parties or any other time you want to impress your guests Visit Find exactly what youre looking for with the webs most powerful Find the recipe for Grandfathers Cioppino and other herb recipes at Epicurious Aug 22 2011nbsp018332For printable recipe visit