Here at the Kenmore Live Studio Chef Gina Worthy demonstrates how to prepare homemade cioppino (fish stew) with crusty bread. Watch to learn how to prepare a delicious seafood stew straight from San Francisco, and learn a thing or two about baking crusty bread and about how to experience new flavors in the kitchen! "Kenny More," the world's first spokesmime (for a brand that speaks for itself), also performs some tricks for the audience. Watch to see some educational entertainment that will leave both your stomach and your sense of humor satisfied! Click the "Like" button to become our fan at facebook/Kenmore to see other full shows and find recipe videos, live entertainment, and more. Recipe: Fresh Cioppino Chef: Gina Worthy Yield: Serves 4-6 Ingredients: 3/4 cup butter 2 onions, chopped 2 cloves garlic, minced 1 bunch fresh parsley, chopped 2 (14.5 ounce) cans stewed tomatoes 2 (14.5 ounce) cans chicken broth 2 bay leaves 1 tablespoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1 cup water 1 1/2 cups white wine 1 1/2 pounds large shrimp - peeled and deveined 1 1/2 pounds bay scallops 18 small clams 18 mussels, cleaned and debearded 1 1/2 cups crabmeat 1 1/2 pounds cod fillets, cubed Optional Ingredient for Spicy**** 1 teaspoon Red Pepper Flakes Method: Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft. Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes. Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Remove all unopened. Ladle soup into bowls and serve with warm, crusty bread! Enjoy! eventName: Special Event with Gina Worthy eventLiveDate: 08/13/11 talentName: Gina Worthy segmenttypeID: 13... Dec 28 2009nbsp018332I made my own pot of Cioppino tonight Delicious I forgot to buy a crab but I made it with clams 1 hr 30 min 3 tablespoons olive oil 1 medium onion diced 1 celery rib chopped 4 garlic cloves thinly sliced 4 cups canned chopped tomatoes 1 hr 20 min 3 tablespoons olive oil 3 shallots thinly sliced 6 cloves garlic finely chopped 2 cups dry white wine 1 12 pounds red snapper cut into 2-inch Nov 12 2011nbsp018332One of my dearest 1 PORTUGUESE FISH STEW In a 5-7 low simmer Cut fish into large chunks